Dr. Syahrin Suhaimee is currently Deputy Director at Socio-economic, Market Intelligence, and Agribusiness Research Centre. He received his PhD in Development Economics from Universiti Kebangsaan Malaysia, and M.Sc. from University of Minnesota, USA.
He leads the Sociology Program to conduct sociological studies focusing on the agricultural and food industry. His research areas include household income gap, farm economics, rice supply chain, and social capital. He is involved in research studies with United Nations Environment Program (UNEP) and COMCEC.
He serves an editorial board for Economic and Technology Management Review, and a technical committee for Socio-economic Studies in the Ministry of Agriculture and Food Security, Malaysia.
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Affiliation
Socio-Economy, Market Intelligence, and Agribusiness Research Centre, Malaysia
ABSTRACT
Despite depletion of natural resources, the demand for food increases every year due to the increase in population. Without additional land and resources, the world will require more than 70% of food in 2050. Thus, technology and innovation are the options for meeting the food demand....
ABSTRACT
Coconut is one of the essential industries in Malaysia. The value of coconut production is about RM666.70 (US$158.70) million, in 2021. However, the coconut industry in Malaysia is declining, and the government aspires to revitalize it into a dynamic and progressive industry. The low...
ABSTRACT
Agriculture is one of the backbone sectors in Malaysia’s economic development. The implementation of agriculture activities in Malaysia is guided by the medium-term master plan known as the Malaysian Development Plan. Malaysia has carried out 11 development plans since 1952. This...
ABSTRACT
This study discusses the commercialization of public-funded agro-based technology in MARDI, one of the Government Research Institutions (GRIs) in Malaysia, and the challenges that limit the commercialization of the technology. MARDI was recognized as one of the best models in...
ABSTRACT
Coconut is one of the important food crops in Malaysia in terms of land usage, after oil palm, rubber and paddy. Coconut cultivation provides source of income for more than 100,000 families and generates revenue from the export of coconut-based products. Despite its importance, coconut...
Syahrin Suhaimee
Dr. Syahrin Suhaimee is currently Deputy Director at Socio-economic, Market Intelligence, and Agribusiness Research Centre. He received his PhD in Development Economics from Universiti Kebangsaan Malaysia, and M.Sc. from University of Minnesota, USA.
He leads the Sociology Program to conduct sociological studies focusing on the agricultural and food industry. His research areas include household income gap, farm economics, rice supply chain, and social capital. He is involved in research studies with United Nations Environment Program (UNEP) and COMCEC.
He serves an editorial board for Economic and Technology Management Review, and a technical committee for Socio-economic Studies in the Ministry of Agriculture and Food Security, Malaysia.
Affiliation
Socio-Economy, Market Intelligence, and Agribusiness Research Centre, MalaysiaJob Title
Deputy DirectorE-mail
syahrin@mardi.gov.myLatest Submission from Malaysia
Fostering Bioeconomy in Malaysia through Technology and Innovation
Business Potential of Coconut-based Products in the Global Markets
Overview of the Agriculture Sector during the 11th Malaysian Development Plan (2016-2020)
Commercialization of Public-funded Agrobased Technology to SMEs in Malaysia: The Roles of Government Research Institutions and Private Firms
Strengthening the Coconut Industry in Malaysia
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