Dr. Syahrin Suhaimee is currently Deputy Director at Socio-economic, Market Intelligence, and Agribusiness Research Centre. He received his PhD in Development Economics from Universiti Kebangsaan Malaysia, and M.Sc. from University of Minnesota, USA.
He leads the Sociology Program to conduct sociological studies focusing on the agricultural and food industry. His research areas include household income gap, farm economics, rice supply chain, and social capital. He is involved in research studies with United Nations Environment Program (UNEP) and COMCEC.
He serves an editorial board for Economic and Technology Management Review, and a technical committee for Socio-economic Studies in the Ministry of Agriculture and Food Security, Malaysia.
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Affiliation
Socio-Economy, Market Intelligence, and Agribusiness Research Centre, Malaysia
ABSTRACT
Malaysia is one of the important countries for the world’s pineapple industry. In 2017, Malaysia was ranked number 19 as the top pineapple producing country, and number five as the top exporter of pineapples in the world. Every year Malaysia produces more than 350,000 Mt of pineapples....
ABSTRACT
Agricultural biotechnology was considered a future technology for many nations, including Malaysia. This technology generates economic value and contributes significantly to the Gross National Products (GNP). The application of biotechnology in agriculture helps enhance the food...
ABSTRACT
Food security, self-sufficiency level and pursuance of environmental stewardship have long been emphasized as the mainstay of Malaysia’s national agendas for development. Achieving all three essentials requires an agricultural sector that is robust to vagaries of nature and market....
ABSTRACT
The livestock industry in Malaysia comprises of ruminants and non-ruminants. Currently, the ruminant sector which consists of beef and dairy cattle, dairy buffaloes, sheep, and goats are still raised in small-scale. The national level of meat production is still low at around 23%....
ABSTRACT
Dragon fruit or pitaya is a nutritious and exotic fruit that has gained a place in Malaysian fruit industry even though it was not native to this country. Dragon fruit can be harvested all-year round and it bears fruits after one year of planting. Potential yield of dragon fruit is...
Syahrin Suhaimee
Dr. Syahrin Suhaimee is currently Deputy Director at Socio-economic, Market Intelligence, and Agribusiness Research Centre. He received his PhD in Development Economics from Universiti Kebangsaan Malaysia, and M.Sc. from University of Minnesota, USA.
He leads the Sociology Program to conduct sociological studies focusing on the agricultural and food industry. His research areas include household income gap, farm economics, rice supply chain, and social capital. He is involved in research studies with United Nations Environment Program (UNEP) and COMCEC.
He serves an editorial board for Economic and Technology Management Review, and a technical committee for Socio-economic Studies in the Ministry of Agriculture and Food Security, Malaysia.
Affiliation
Socio-Economy, Market Intelligence, and Agribusiness Research Centre, MalaysiaJob Title
Deputy DirectorE-mail
syahrin@mardi.gov.myLatest Submission from Malaysia
Japan as a New Market for Malaysian Pineapples
An Outlook of Agricultral Biotechnology in Malaysia
Agriculture 4.0: Data-Driven Approach to Galvanize Malaysia’s Agro-Food Sector Development
IoT Applications for Ruminant Profiling and Disease Monitoring
Status and Challenges of Dragon Fruit Production in Malaysia
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