Malaysia

Introduction Coconut or Cocos nucifera L. is synonym as a ‘versatile tree’ due to its multifunctional attributes that have generated a wide range of usage from food to cosmetics, and high value household to industrial products. Coconut is widely distributed throughout Asia,...
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INTRODUCTION Malaysia as a country has the tight to define and control its food sovereignty but the country is open and vulnerable to the challenges of the environment, urbanization, changing demographics, and rising amounts of food waste. Thus, Malaysia desperately need a food revolution movement...
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INTRODUCTION Seed is a small hard part produced by plants which is capable of developing into a new plant. Most plants have seeds which contain the reproduction system of a flowering plant.  Generally, plant seeds are formed in a small, round or oval shapes, but they can be found in large...
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ABSTRACT A delicate balance must be achieved between socio-economic development and protection of the environment. Under the SDG, a set of 17 goals were introduced to achieve this triple bottom line of economic, social and environmental objectives. Food production cannot continue in its “...
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INTRODUCTION Rare species is defined as a group of organisms that include fruits, animals, or plants that is very uncommon to general public. It is also considered as endangered or threatened species. This rare species can be an alternative food sources, but its sustainability would be at stake if...
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