ABSTRACT
Singapore’s first mushroom farm was the Everbloom Mushroom Pte Ltd incorporated on 1 April 1981. One of the legacies of this early era of mushroom farming in Singapore is the Mushroom Farm which specializes in supplying fresh organically-grown mushrooms in Singapore. One of the...
ABSTRACT
In the 1940s, Singapore was a major center of research and experimentation for tilapia breeding and its ponds yielded promise for meeting food requirements. Tilapia was first brought into Singapore by the Japanese community during World War II and, when the tide of World War II turned...
ABSTRACT
The Singapore-Riau leg of SIJORI is useful as a case study for analyzing agricultural exchanges in sub-regionalism. The 2000s saw the take-off stage of SIJORI with agri-businesses taking off in some of the Riau Archipelago’s constituents and there was also diversity in the types of...
ABSTRACT
From the 1970 to the 1990s, Singapore's ornamental fish industry organically expanded and some fish farms like Qian Hu perfected the method of oxygenating delivery bags of fishes for overseas customers. The authorities also carried out water quality regulatory interventions, tightened...
ABSTRACT
Dry rice was first introduced to Singapore out of necessity by the wartime Japanese administration in Singapore. In the 3-year Food Sufficiency program, the ‘Grow More Food Campaign’ motivated Singaporeans to cultivate common crops like dry rice using all available spaces including...
Tai Wei Lim
Afflication
Singapore University of Social Sciences (SUSS)Job Title
Associate/LecturerE-mail
limtaiwei2009@gmail.comLatest Submission of the Author
The Development of Singapore’s Mushroom Farming Industry
Development of Tilapia Farming in Singapore
The Political Economy of Sub-Regionalism: SIJORI Agricultural Cooperation in the Riau-Singapore Leg
Development of Singapore’s Ornamental Fish Industry
The History of Singapore’s Rice Cultivation
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