ABSTRACT
This paper analyzes the issue, strategy, and control measure policy of low-carbon emissions development in Indonesia’s agriculture. The result of the analysis shows that during the last decade (2010-2020), agriculture contributes about 7.86% of the total national carbon emissions. The...
ABSTRACT
The Promotion of Organic Rice Production project in Thailand was done from 2017 to 2021 by the Rice Department (RD). The objectives of the project are: 1) to promote organic rice production by the farmers’ group under “Organic Thailand” standard of the Ministry of Agriculture and...
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The Japanese rice fish, also known as medaka, is increasing in popularity as ornamental fish. The mutant breeding of new varieties of non-wild medaka is booming among medaka lovers. However, there is no generally accepted framework for labeling non-wild medaka varieties, which causes...
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The COVID-19 coronavirus pandemic and the Russia–Ukraine war disrupted ASEAN food supply chains. The COVID-19 coronavirus pandemic, for example, has affected the availability of migrant laborers operating in the agricultural sector, coupled with rapid urbanization resulting in a...
ABSTRACT
In the past decade, the Ministry of Labor in Taiwan has actively pursued the development and implementation of Occupational Competency Standards (OCSs) in various industries to better align talent cultivation with the demands of Taiwan’s labor market. These standards provide clear and...
